Table Of Content
For dinner, indulge in seafood specialties like Lobster Mac and Cheese or Teriyaki-Glazed Swordfish. To ensure a happy crew, the menu caters to all preferences, offering vegetarian and non-seafood options as well. Custom House in Avila Beach is a beachside family-friendly restaurant serving American classics like burgers, nachos and salads.
Restaurant Real Estate: December 2023 - Portland Food Map
Restaurant Real Estate: December 2023.
Posted: Sun, 03 Dec 2023 08:00:00 GMT [source]
Restaurants in Los Osos and Baywood Park
From Mediterranean to Italian, Mexican to Japanese, diverse cuisines collide in San Luis Obispo, the epicenter of arts and culture on California’s scenic Central Coast. Located at the south end of the Highway 1 Scenic Byway, downtown SLO boasts an enticing blend of sidewalk cafes, modern dining spaces and outdoor patios aglow in twinkle lights. Known for its exciting nightlife scene, discover swanky cocktail lounges, pub trivia nights, a world famous farmers’ market and live local music, too. For world class wine, head to nearby Edna Valley tasting rooms, where award-winning local chardonnay and pinot noir await.
Best Places to Eat on Highway 1
A festive Mexican cantina ambiance welcomes visitors with tropical plants, adobe walls and colorful serape blankets on the wall. The bar serves up a variety of cocktails, beers, and wines to enjoy while waiting for a table. When it comes to margaritas, consider indulging in Old Juan’s Cantina Cadillac Margarita, made with 100% agave tequila and accompanied by a sidecar of Grand Marnier.
Mason Bar & Kitchen
Grab the Lox Salmon Bagel, with thinly sliced cured salmon, cream cheese and hard boiled eggs on a savory everything bagel. With a dynamic dining scene spanning contemporary and global flavors, San Luis Obispo is flush with crave-worthy restaurants. Choose from vibrant farm-to-table fare, Santa Maria-style barbecue or creative fusion plates with a flavorful twist.
Four-legged companions are also welcomed on the leafy back patio (and may even receive a treat from the attentive staff). Nestled in the Village of Arroyo Grande, Mason Bar & Kitchen blends neighborhood pub ambiance with farm-to-table freshness. Divided into a well-stocked bar and a family-friendly restaurant, the venue features a rustic atmosphere with reclaimed wood and mason jar lights. The menu boasts inventive farmers’ market fare, including blistered shishito peppers and pistachio-encrusted brie. Main courses span from soups and salads to burgers, steaks, seafood and pasta, with ample choices for vegetarian and gluten-free diners.
For dinner, inquire about the cafe’s popular crispy-crust pizzas like Pizza Arrabiata, Pizza Verdure, and Pizza Lorraine. A long-standing favorite, Linn’s on Main Street in Cambria’s East Village has been delighting Central Coast diners since 1989. Renowned for their comforting menu, dig into deep-dish pot pies, fresh soups and local artichoke charbroiled to perfection.
Suggested nearby restaurants.
Each dish on the menu is meticulously crafted to complement top shelf wines (the restaurant received the Wine Spectator’s Award of Excellence for consecutive years). Adorned with gleaming Crystal Riedel stemware and white linens, the bistro’s coveted tables provide an elegant atmosphere. Though the menu changes seasonally, previous favorites include Chipotle Shrimp Linguine, Local Quail with Pomegranate Molasses and Maple Leaf Duck Breast.
Restaurants in Arroyo Grande & Edna Valleys
The star of the show is the famous Olallieberry pie, showcasing the essence of Linn’s culinary legacy. From breakfast to dinner, Linn’s serves farm-fresh meals, including gluten-free and vegetarian options. Indulge in the Olallieberry Burger, featuring grass-fed beef from Hearst Ranch, brie bleu cheese, bacon, arugula, red onion and an olallieberry reduction. While the entire menu is a treat, a visit to Linn’s is incomplete without a trip to the gift shop.
Pismo Beach
Dinner options span surf and turf, salads and pasta, including vegetarian choices like the Meatless Shepherd’s Pie and Roasted Vegetable Pappardelle. The Sunday Brunch brings an a la carte experience with oysters, omelets, griddle favorites, salads and sandwiches for a grand weekend feast. Restaurants run the gamut from upscale to family-friendly, allowing everyone to indulge in a taste of Central Coast flavor. Enjoy abundant menu options, from fresh seafood to farm-to-table fare featuring local and seasonal ingredients.
After a round of golf, wind down with a draft beer or cocktail and nightly happy hour deals. For those on the go, the eatery also offers convenient grab-and-go items to take with you. Adelina’s, an elegant dining destination located on the Monarch Dunes Golf Club course, invites patrons to indulge in upscale California cuisine.
On the bar side, indulge in a vast selection of spirits, including over 25 bourbons and whiskeys. Noteworthy are the popular barrel-aged cocktails complemented by house-made syrups and fresh-pressed juices from local farms. Mason Bar is also a haven for wine enthusiasts, holding the Wine Spectator Award of Excellence. The bar pours 16 local wines by the glass and offers an impressive list of bottles for purchase. At High Street Market and Deli, patrons can taste the dedication stacked in each famous deli sandwich.
For those seeking a seaside experience, grab order to-go and dine on the Baywood Pier or nearby beach, just steps away. With its rustic wood interior and second-story ocean views, Schooners has all the charm of a historic ship at sea. Linger over lunch, dinner or drinks on the beachside patio overlooking Cayucos State Beach. Begin with appetizers like Ahi egg rolls, crab cakes or the “Legendary Calamari,” breaded in panko and deep-fried to golden perfection. Pair your choice with a drink from the bar, such as local sauvignon blanc, craft beer or cider. Lunch options include fish and chips with variations like Alaskan cod, calamari, halibut and shrimp, served with beer-battered fries.
No comments:
Post a Comment