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Pull up a chair to find a cozy atmosphere complemented by seasonal French-American cuisine and an extensive wine list. Lunch options include Croque Monsieur, Salade Nicoise, savory crepes, and quiche, ideally paired with a glass of bubbles or Madeline’s house-made red wines from Paso Robles. For dinner, indulge in Spanish Octopus, Diver Scallops and Seafood Bourride, followed by house-made seasonal fruit sorbet. Madeline’s also doubles as a wine shop, offering local wines, rare and vintage bottles, as well as charcuterie, stemware and picnic accessories, too. Cambria’s East and West Villages serve up a cozy dining experience where pines meet the sea.
Cambria Pines Lodge Restaurant
Combining local ingredients with global imagination, Robin’s Restaurant remains one of Cambria’s most celebrated restaurants. Discover a unique menu featuring flavors from Indonesia, the Mediterranean, Italy and Japan. Plates burst with a kaleidoscope of colors enhanced by aromatic herbs and vibrant produce.
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Celebrated by generations of locals and travelers alike, Cavalier Coastal Kitchen is a San Simeon classic. Part of the Cavalier Oceanfront Resort, the restaurant is nestled just steps away from a telescope perfect for spying whales. At this coastal oasis, enjoy breakfast, lunch or dinner alongside the wide open ocean views. Come evening, grab a cocktail and charcuterie plate from the restaurant’s full bar and settle into a window seat for sunset. Hungry travelers will enjoy crispy fried chicken, baby back ribs and delicious spaghetti bolognese. With a casual atmosphere and generous portions, it’s easy to refuel for another day of cycling, surfing, or sightseeing.
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Moreover, there are tasty American meals, such as burgers and grilled meat, You can take a break at the bar with a cool beer or other alcoholic and non-alcoholic drinks. Renowned for both New England and Manhattan style clam chowders, this modern, busy restaurant has its own fish market, too. The New England style comes full of potatoes, carrots, and of course - an ample amount of clams. Manhattan Style has a tangy edge, great for those who prefer not only a tomato broth base, but a little spice with their clams. The broth itself feels less thick than other top contenders, possibly allowing enough room for the restaurant's equally delicious coconut shrimp.
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Finish the meal with Manta Rey’s famous house-made orange ice cream, crafted from fresh citrus and drizzled with a raspberry goodness. Lunada Garden Bistro invites diners to explore California fusion cuisine on its lush garden patio. Now a family-owned eatery, Lunada Bistro focuses on fresh and inventive cuisine, open for lunch, dinner and Sunday brunch. Craft burgers are popular here, with standout options like the “Apple Pie” Burger featuring onion-apple jam, cheddar cheese, onion rings and arugula on brioche. The Casa Chorizo Burger, with fried chorizo and guajillo-chipotle aioli on brioche, adds a flavorful twist.
Whether seated indoors or opting for an action-packed outdoor setting, enjoy offerings like the Louie Salad featuring rock crab or shrimp, clam chowder and delectable crab cakes. Little ones can order from a dedicated kids menu, making Mersea’s a great spot for dinner and a show. While the cherished Noi’s Little Thai Takeout in Baywood has closed its doors, the good news is that Noi and her sister Doi have unveiled a new culinary gem that’s equally delightful.
Best Bay Area clam chowder? Readers raise a cup to 10 more faves (even the red kind) - The Mercury News
Best Bay Area clam chowder? Readers raise a cup to 10 more faves (even the red kind).
Posted: Sat, 27 Jan 2018 08:00:00 GMT [source]
Nestled in a bungalow near the Baywood Pier, Noi & Doi’s exudes the charm of an authentic surf shack adorned with tropical plants and cafe lights. Open for lunch and dinner, the menu showcases an array of fresh Thai delights, including Pad Thai, Pad Prik King, and Pineapple Fried Rice. However, the offerings extend beyond Thai cuisine, featuring American favorites like french fries, turkey sandwiches, and the legendary tuna melt. On the seafood front, Coconut Shrimp and classic Fish and Chips share the spotlight, expertly prepared for a diverse palate. While indoor seating is limited, outdoor options abound with several inviting picnic tables.
Coastal HikingAlong Highway 1
Indigo Moon Restaurant serves Coastal California cuisine in a charming bistro environment. Doubling as a wine bar and gourmet shop, explore an array of artisanal cheeses and wines for purchase. The craftsman-style dining room and patio provide a cozy setting with wood and wine-colored walls. Begin the culinary journey with a Mediterranean-style cheese plate, featuring juicy mission figs, caramelized walnuts and fruit and olive bread. Explore the local wine list, perhaps opting for a bottle of San Simeon chardonnay to complement the cheeses. Move on to artfully composed salads, such as the Pistachio Crusted Goat Cheese Salad with Meyer Lemon Vinaigrette.
Best Places to Eat on Highway 1
Talented artisans and chefs have long called Cambria home, bringing a range of cuisines and cooking styles to the area. Discover casual delicatessens on the same block as white-linen bistros; pizzerias neighboring gourmet waffle shops. Cambria also serves up tasty international culinary offerings, including French, Italian, Thai and Mexican.
Uniquely positioned just above the San Luis Bay, Mersea’s brings ocean bounty directly to your fork. With seafood caught mere feet away, indulge in the freshness of fish and chips, fish sandwiches and steamer clams. While dining, witness seals and sea lions playfully engaging with fishing boats—a lively maritime scene.
Enjoy a glass of local wine like Hearst Ranch Winery’s “Julia” Rosé or explore selections from France, Italy and Spain. Perched above Cambria’s East Village, The Spot offers seasonal crepes, panini, wraps and toasts for breakfast and lunch. The menu is fresh and locally-focused, with wholesome plant-forward and decadent offerings, too.
This mix of local roots and culinary know-how translates into a memorable meal for all ages. Located in the Monarch Dunes Golf Club in Nipomo, the Butterfly Grille is a laid-back bar and grill welcoming guests daily for breakfast, lunch and dinner. Overlooking the scenic “Old Course,” the restaurant provides picturesque views to the west, extending over a small serene lake. The heated patio, complete with inviting fire pits, creates an ideal setting for intimate outdoor dining. The breakfast menu features breakfast burritos and egg sandwiches to pancakes and French toast.
From elevated comfort food to farm-to-table fare and woodfired flatbreads, dining among the vines has its perks. Enjoy an extensive selection of local wine and craft beer offerings alongside upscale cocktails. After a day of exploring the Village of Arroyo Grande or wine tasting Edna Valley pinot noir and chardonnay, a memorable meal awaits.
Work up an appetite while hitting the waves, explore the Morro Bay Estuary or simply shop the area’s collection of boutiques and antique stores. At Ocean Grill in Avila Beach, enjoy a spectacular sunset panorama spanning Point San Luis to Point Sal. When paired with the finest local produce, an unforgettable dining experience is in order. Partnering with family farms, the menu celebrates the best seasonal bounty, so check the menu often for evolving flavors.
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